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Date distilled: December 1980
someone was squeezing lemons over salted prawns
cherry-flavoured yoghurt and watermelon – mouth-tingling with a drying finish – it’s like kissing a fruitily perfumed woman’s cheek at a beach fairground
sweet smoke with a hint of minerals and petrol so distinctive of old riesling wines from the Mosel valley
Water reveals some remarkably tropical notes
Cask No. 63.53 Sweet fruity & mellow Date distilled: December 1980Cask No. 63. 53 Nutty professors dram Speyside, Spey The nose initially opened with flower meadows, Turkish delight and ice cream then developed nutty aromas (Magnum choc ice, Bounty bar, hazelnut shells, peanut brittle). The palate had good viscosity and body lots of sweet flavours (toffee, milk chocolate, treacle tart, honey) and a gentle spicy finish of Oddfellows and cinnamon swirls. Water brightened the nose again, offering Melissa and lemon
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