Starward Two-Fold Double Grain Australian Whisky Bitter Liqueur with a rewarding burst of

with a rewarding burst of honeyed malt and sweet oakiness

vanilla and brown sugar leads to a more savory palate of pomegranate

and orange zest

The Mead can be enjoyed in a variety of ways

Chateau Pibran began in 1941 when Paul Pibran Billa purchased the Property and renamed it

Starward Two-Fold Double Grain Australian Whisky Bitter Liqueur with a rewarding burst ofStarward Two Fold was created with two quintessential Aussie grains: malted barley and dry wheat. Each whisky matures separately in barrels, and after just three years, both barley and wheat whiskies are ready to be expertly combined. NOSE Bright red berries coated in buttery vanilla spice. PALATE Imagine a smooth, rich caramel dessert balanced by tropical fruit. FINISH Delicate and long. A delicious, dry finish from a faded sweetness. AWARDS Gold,