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3 cl can Mingle in October IPA 47
and nectarine
and tropical fruit present themselves over a soft
characterful Barleywines
and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations)
Au Revoir Brewery_Beer Republic 3 cl can Mingle inAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in