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Daitoku uses whole soybeans that have been locally cultivated in Western Japan
it's aged slowly in cedar barrels to deepen its taste and aroma - a method rarely used today due to the time and care it requires
Aroma of western pear
vitamin B1 0
Ingredients: Whole soybeans
Organic Koshihikari Hakumai Rice Japanese White Rice 2kg exclude_AU Daitoku uses whole soybeans thatJapan takes pride in its rice, for good reason too. Whenever anyone visits Japan, they rave about the high quality of the rice they eat while they're here. The fantastic texture, the great flavor, the fact that the rice is clearly sourced from a small town, or a small farm, where quality produce is key. Japanese rice truly is special. Unfortunately, it's not so easy to find quality organic Japanese rice outside of Japan. This Koshihikari rice comes
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