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White Bread Recipe Ingredients 4 1/2 teaspoons active dry yeast or 2 x .25 ounce packages 3 tablespoons white sugar 2 1/4 cups warm water (110 degrees F/45 degrees C) 6 1/2 cups all-purpose flour 3 tablespoons Crisco or butter 1 tablespoon salt Instructions Standard Directions (no-bread machine) In a large bowl, mix yeast and sugar into warm water until dissolved

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Add stock, cup at a time, and toss until the bread cubes are moistened completely

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