Cask No. 7.133 Juicy oak & vanilla Smoke did emerge on the

Smoke did emerge on the palate though – with crispy seaweed and crispy duck in plum sauce

This is no shy and retiring dram

Drinking tip: Instead of brushing teeth

but all in perfect balance with flavours of roasted chestnuts and dry cured Black Forest ham

In time it lightens: fresh figs

Cask No. 7.133 Juicy oak & vanilla Smoke did emerge on theCask No. 7. 133 A bag of boiled sweets Speyside, Lossie Very prickly to start, then develops into zingy boiled sweets acid drops, lemon sherbets; fresh overall, but with an oaky base, especially apparent on the tongue. Water introduces canvas and plastic (new trainers), warm leatherette (the interior of a new Jaguar), the sweet freshness now sour green apples and travel sweets dusted with icing sugar. The taste is sweet, then immediately sour;