Hiyu Wine Farm Smockshop Band 2022 Magnums Fall Lineup Spontaneous fermentation occurs with native

Spontaneous fermentation occurs with native wild yeasts inside large neutral oak casks

and an herbal lift

minimal sulfur (15mg) and native yeast

Grape: Cerceal-Branco

the vineyard includes small co-planted native white varieties

Hiyu Wine Farm Smockshop Band 2022 Magnums Fall Lineup Spontaneous fermentation occurs with nativeGrape: Pinot Gris Vintage: 2021 Type: Orange This is Pinot Gris from two different parcels on a regenerative farm on Underwood Mountain. The site sits at 1200 ft, faces South, and looks out upon both the Columbia River and Mt Hood. The fruit was macerated on the skins for four days in conical wooden vats, before being pressed in a basket press directly to old barrels. At moments it presents itself like White Burgundy, reaching toward its genetic core