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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
you confirm you are 18 years or older and legally permitted to buy this item under NSW law
our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
But instead of being fermented in a banneton and cooked directly on the chamotte oven stone deck
our long-fermented Seeded Wholegrain is packed full of seedy and grainy
and naturally vegan and dairy-free
8-Seed Sourdough Crackers 120g you confirm you are 18Our 8 Seed Sourdough Crackers are made from our Sourdough Starter Culture Jane, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy. We love ours with cheese and chutney, ham and pickles, all dips, and plain as a fab road trip snack alongside an apple. Available here, and for last minute pickups from High Valley Cheese
US$ 564.50
US$ 156.95
US$ 46.99