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You can't go wrong with a floaty frock and espadrilles and Kate's lilac midi and wedges are one of my favourite pairings

Crispy wonton strips

Give the vinaigrette a good shake before using to incorporate all the ingredients together again

This way, you can easily refrigerate it for up to 4 days and the dressing for up to a week

Explore the blue ball world of Flormiss immediately and find the perfect dress that catches your eye and shines brightly on the night of the ball!

Recipe card Beet Salad with Garlic Lemon Vinaigrette Recipe from votes Ingredients 6 medium beets (any color) 1 tablespoon extra virgin olive oil Juice of 1 lemon 2 tablespoon vegan mayo (optional) 3 cloves garlic Salt and ground black pepper to taste 3 cups salad greens cup walnuts (lightly toasted, leave whole or chop) 2 tablespoon parsley (chopped) Instructions Scrub the beets, then place them in a saucepan, cover the tops with an inch of water, and bring to a boil